Stuffed Crust Pizza Snacks

5.0(8)

These are so simple to make, the kids love them. Tasty little pizza snacks are great with the sauce.

by Vseward Chef-V·published 2006-09-27

Lunch/Snacks

Servings

24 serving(s)

Total time

35 min

prep 15 min

Calories / serving

79 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
02Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
03In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
04

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Rich recipe — supports nutrition-aware planning.