Shrimp and Corn Curry

5.0(24)

by Barbara Kafka

Dinner, Easy, Lunch, Quick, Curry, Seafood, Appetizer, Main Course, Side Dish

Servings

4 servings (5 cups)

Total time

40 min

Calories / serving

337 kcal

Ingredients (12)

serves

Instructions (4 steps)

01Place oil, curry, onion and mustard seeds in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 4 minutes.
02Stir in shrimp. Cook, covered, for 3 minutes.
03Remove from oven. Stir in tomatoes, corn and ginger. Cook, covered, for 5 minutes.

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Rich recipe — supports nutrition-aware planning.