Galette Of Strawberries and Rhubarb

5.0(160)

by Florence Fabricant·published 1990-03-25

Dessert

Servings

6 servings

Total time

1h 10m

prep 30 min

Calories / serving

461 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Preheat oven to 425 degrees.
02Mix the flour and salt. Work in the butter by hand, in a mixer or in a food processor until the mixture is crumbly. Add just enough water so the dough can be gathered in a ball.
03Roll dough in a circle 10 inches in diameter. Set it on a baking sheet.
04Mix the pecans and brown sugar together. Sprinkle one-third of this mixture over the pastry, to within an inch of the edge. Toss the rhubarb with one-third of the pecan mixture and spread them over the pecan mixture already on the pastry. Arrange the strawberry halves on top, sprinkle with the remaining third of the pecan mixture and drizzle with melted butter.

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Rich recipe — supports nutrition-aware planning.