Dry Adobo Seasoning (Adobo Seco)

5.0(13)

I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.

by Stephanie Y.·published 2007-02-13

Open original recipe

Mexican

Servings

1 cup

Total time

5 min

prep 5 min

Calories / serving

236 kcal

Ingredients (9)

serves

3 -6 tablespoons saltsalt
3 tablespoons onion powderonion-powder
3 tablespoons garlic powdergarlic-powder
3 tablespoons ground black pepperpepper
1 1/2 teaspoons ground oreganooregano
1 teaspoon ground cumincumin
1 teaspoon dried citrus zest (orange, lemon, or lime)
1 teaspoon saffronsaffron
1 teaspoon achiote powder

Instructions (2 steps)

01Place all ingredients in a jar with a tight fitting lid. You can use any or all of the optional ingredients.
02Shake well and store for up to 2 months in a cool dry place.

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Rich recipe — supports nutrition-aware planning.