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Asian Salmon Burgers with Tangy Ginger Lime Sauce
5.0(5)Asian meets seafood to create a delicious handheld meal.
by mommiecooks·published 2011-04-26
Open original recipeFishMain Courses
Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
03Combine ingredients well and form 4 large patties.04Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes, flipping once halfway through.05To make the sauce, add together all the sauce ingredients and stir to combine.06Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.