Tomato Basil Soup

5.0(10)

My brother created this knock-off recipe for his wife's favorite soup from a french bakery, 3 hours away from home. It's better than the real thing!

by Kanzeda·published 2003-02-05

Lunch/Snacks

Servings

8 serving(s)

Total time

45 min

prep 5 min

Calories / serving

255 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Combine stock, tomato juice, and tomatoes in pot and simmer for 25 minutes.
02Add basil and simmer 5 minutes more.
03Puree the mixture in batches in a blender.
04Pour soup back into the pot, over low heat add the cream and butter until blended.

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Rich recipe — supports nutrition-aware planning.