Spanish Lemon Cake

5.0(16)

This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.

by Susie T·published 2002-04-22

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Breads

Servings

(8–10)

Total time

55 min

prep 15 min

Calories / serving

486 kcal

Ingredients (6)

serves

2 eggsegg
1 cup milkmilk
1 cup canola oilcanola-oil
1 cup sugarsugar
2 cups self-raising flourself-raising-flour
1 lemon, rind oflemon

Instructions (5 steps)

01Combine sugar and eggs.
02Add lemon rind, then oil.
03Fold in the flour alternatively with the milk.
04Bake in a 23cm round or similar size square cake tin at 180 degree celsius oven for about 40 minutes or until skewer comes out clean. (I usually make this in double quantity and bake it in a large rectangular pan about 30cm x 25cm.)
05Check after 40 minutes and see if it needs longer.

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Rich recipe — supports nutrition-aware planning.