Chocolate Margarita

• Chocolate syrupchocolate-syrup
• Finely chopped Mexican or bittersweet chocolate*
• 1/2 cup chocolate syrupchocolate-syrup
• 1 cup (8 ounces) tequilatequila
• 1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
• 1/3 cup heavy creamheavy-cream
• 1/3 cup orange liqueurorange-liqueur
• 1 teaspoon almond extractalmond-extract
• 1 teaspoon ground cinnamoncinnamon
• Iceice

1. 01To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
2. 02Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.

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