Low-Fat Banana Buttermilk Muffins

5.0(9)

This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else could you want.

by MsSally·published 2008-11-25

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Quick Breads

Servings

12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

152 kcal

Ingredients (13)

serves

2 cups whole wheat flourflour
1/2 cup oatmeal
2 teaspoons baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1 teaspoon ground cinnamoncinnamon
1/4 teaspoon cloveclove
1/4 teaspoon nutmegnutmeg
1/2 cup sugarsugar
1/2 cup unsweetened applesauceapplesauce
1/4 cup egg substituteegg
1/2 cup buttermilkbuttermilk
3 -4 bananas, ripe and mashedbanana
1 teaspoon vanillavanilla

Instructions (4 steps)

01Mix all dry ingredients in medium bowl, set aside.
02Mix all wet ingredients in small bowl.
03Add to dry ingredients and mix till just wet.
04Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.

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Rich recipe — supports nutrition-aware planning.