Salmon with Brown Sugar and Mustard Glaze

4.6(408)

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

by Bobby Flay·published 2015-04-23

AmericanMain Dish

Servings

8 servings

Total time

—

Calories / serving

413 kcal

Ingredients (10)

serves

Instructions (2 steps)

01On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
02Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

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Not rich — missing servings, total time, or calories.