Smoked Macaroni Salad

4.5(28)

by Damaris Phillips·published 2015-08-25

Side Dish

Servings

10 side-dish servings

Total time

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Calories / serving

439 kcal

Ingredients (12)

serves

Kosher saltsalt
1 pound elbow macaronimacaroni
1 1/2 cups mayonnaisemayonnaise
3 stalks celery, small diced (about 1 1/2 cups)celery
1/2 bunch green onions, greens parts only, sliced (about 1/2 cup), plus for garnishscallion
5 tablespoons apple cider vinegarapple-cider-vinegar
3 tablespoons whole-grain mustardmustard
3 tablespoons bourbon whiskeybourbon
2 tablespoons honeyhoney
2 teaspoons saltsalt
1 teaspoon ground black pepperpepper
1/2 to 1 teaspoon liquid smoke

Instructions (3 steps)

01In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
02In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.

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Not rich — missing servings, total time, or calories.