05Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.06When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.07Repeat with the remaining onion slices and serve immediately.08Pile these on top of a juicy grilled hamburger - to die for!