Mom & Dad Deviled Eggs

4.5(10)

My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then it won’t be my Mom & Dad’s recipe. This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves.   

by AcadiaTwo·published 2011-02-27

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Very Low Carbs

Servings

6 half eggs, 3 serving(s)

Total time

20 min

prep 20 min

Calories / serving

72 kcal

Ingredients (3)

serves

3 large eggs (hard boiled)egg
3 teaspoons Miracle Whip (optional)
cayenne pepper (optional)cayenne

Instructions (5 steps)

01Cut hard-boiled eggs in half length wise.
02Gently scoop yolks out into a mixing bowl. Set aside egg whites.
03Add whatever to yolks and mix thoroughly. (I use a hand mixer).
04Place mixture in a piping bag and fill the egg whites where the yolk was removed.
05Sprinkle cayenne pepper on top of egg yolk mixture. Enjoy!

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Rich recipe — supports nutrition-aware planning.

Mom &amp; Dad Deviled Eggs

Mom & Dad Deviled Eggs