Martha Stewart Madeleines

5.0(6)

I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight lemon flavor, a real treat.

by Mizzy·published 2006-08-25

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Dessert

Servings

16 serving(s)

Total time

30 min

prep 20 min

Calories / serving

135 kcal

Ingredients (9)

serves

10 tablespoons unsalted butter, melted, plus more for panbutter
1/2 cup all-purpose flour, plus more for panflour
1/2 cup cake flour (not self-rising)
1 pinch table saltsalt
2 large eggsegg
2/3 cup sugarsugar
1 teaspoon pure vanilla extractvanilla
1 grated lemon, zest oflemon
confectioners' sugar, for dustingsugar

Instructions (2 steps)

01Preheat oven to 375°. Butter and lightly flour madeleine pan (see the Guide). In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
02Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350°; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.

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Rich recipe — supports nutrition-aware planning.