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Mushrooms stuffed with Barley and Blue cheese
5.0(5)Not your normal stuffed mushrooms! I also add 1 cup of wine to the pan after the mushrooms are in it to steam them while baking.
by Rita1652·published 2003-03-23
Open original recipeLunch/Snacks
Sauté mushroom stems, onions, and red pepper in skillet.
05Add cream; bring to a boil.06Reduce heat and add cheese; cook until melted.07Stir in barley, basil, sundried tomatoes and pepper; cook until thoroughly heated.08Spoon barley mixture into mushroom caps.09Place mushroom caps in greased shallow baking pan.10Cover and bake at 350 degrees 10 minutes or until tender.11Drain on paper towels.12Garnish stuffed mushrooms with basil.