This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
07Arrange on baking sheet that has been coated with vegetable spray.
08Brush with melted butter.
09Bake in 425º oven for 12-15 minutes, or until golden brown.
10Serve hot with desired sauce.
11NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!