Sugar Free Blueberry Pie

4.5(9)

Make and share this Sugar Free Blueberry Pie recipe from Food.com.

by internetnut·published 2011-02-02

Pie

Servings

(8–10)

Total time

prep 15 min

Calories / serving

116 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
02Pre heat at 400 degrees.
03Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
04Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.

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Rich recipe — supports nutrition-aware planning.