Baked Stuffed Cabbage

5.0(5)

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

by Barb G.·published 2005-02-24

Vegetable

Servings

8 cabbage rools, 4 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

240 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
02Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
03Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
04Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

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Rich recipe — supports nutrition-aware planning.