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Grandma Geldner's Apfel Kuchen (Apple Kuchen)
4.5(16)This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
by WI Cheesehead·published 2007-01-18
Open original recipeDessert
Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
06Pare and core apples.07Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.08Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.09Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.