Peach Pudding Cake

5.0(9)

This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold.

by Leslie·published 2006-01-04

Dessert

Servings

(10–12)

Total time

1h 15m

prep 40 min

Calories / serving

228 kcal

Ingredients (7)

serves

Instructions (9 steps)

01Cut pound cake into 1-inch cubes.
02In a medium bowl toss together pound cake cubes with drained sliced peaches.
03In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon.
04Pour over cake mixture, stir gently.
05Let stand 30 minutes, occasionally pressing down on cake so evenly moistened.
06Lightly butter 8 inch square baking pan.

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Rich recipe — supports nutrition-aware planning.