European CuisineGreek CuisineMediterranean CuisineMediterranean Diet CuisineBakingDate NightDinnerFishGluten-FreeHealthyLow-SugarMain DishWeeknight Meals
Servings
4
4 serving(s)
Total time
50 min
prep 20 min
Calories / serving
1094 kcal
02Roast fish: Scatter the sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes.
03Meanwhile, make topping: Into the bowl with feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently to combine.
04To serve: Plate salmon with lemon and red onion slices and top with feta mixture.