Corn Casserole/Pudding

5.0(6)

Make and share this Corn Casserole/Pudding recipe from Food.com.

by Air Force Mama·published 2009-11-01

Corn

Servings

6 serving(s)

Total time

55 min

prep 10 min

Calories / serving

408 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Beat eggs, butter, cornstarch, and condensed milk together until well blended.
02Stir in corn, creamed corn, and crackers.
03Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.

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Rich recipe — supports nutrition-aware planning.