Red Jacket Mashed Potatoes

5.0(10)

A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

by lazyme·published 2006-07-12

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Potato

Servings

10 serving(s)

Total time

55 min

prep 20 min

Calories / serving

375 kcal

Ingredients (5)

serves

4 1/4 lbs red potatoespotato
1/2 cup sour creamsour-cream
1 tablespoon steak seasoningsteak-seasoning
1 1/3 cups whipping creamcream
5 ounces butterbutter

Instructions (6 steps)

01Wash potatoes to remove dirt.
02Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
03Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
04With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
05Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
06Garnish with fresh chopped chives and serve.

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Rich recipe — supports nutrition-aware planning.