Don't Burn Your Fingers Garlic Bread

5.0(12)

So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......

by djmastermum·published 2005-11-02

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Lunch/Snacks

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

431 kcal

Ingredients (5)

serves

4 hot dog buns
4 garlic cloves, crushedgarlic
3/4 cup butterbutter
2 teaspoons italian seasoningitalian-seasoning
1 teaspoon paprika, for sprinklingpaprika

Instructions (6 steps)

01Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
02Add crushed garlic to butter, with Itailian Seasoning.
03Mix well.
04Spread liberally onto the buns, we want lots of yummy butter!
05Place buns on tray and grill until golden and crunchy around the edges.
06Sprinkle with a small bit of paprika.

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Rich recipe — supports nutrition-aware planning.