Tangy Cauliflower With Peanut Sauce

5.0(11)

This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!

by Happy Harry 2·published 2005-05-09

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Cauliflower

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

63 kcal

Ingredients (9)

serves

3 cups cauliflower floretscauliflower
1 teaspoon lime juice, freshlime-juice
1/2 teaspoon lime peel, fresh, mincedlime
2 garlic cloves, mincesgarlic
1/4 teaspoon curry powdercurry
1/8 teaspoon red pepperbell-pepper
1 tablespoon peanut butter, pluspeanut-butter
1 teaspoon peanut butterpeanut-butter
1/3 cup apple juice, naturalapple-juice

Instructions (4 steps)

01Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
02Combine rest of ingredients in small saucepan & bring to a low simmer.
03Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
04Toss sauce and cauliflower together & serve warm or at room temperature.

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