Rice With Sweet Peppers and Ham

5.0(7)

by Pierre Franey

Side Dish

Servings

4 servings

Total time

25 min

Calories / serving

267 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Heat the oil in a saucepan and add the onion, peppers and ham and cook, stirring, until wilted. Add the rice and stir.
02Add the water, bay leaf, thyme, Tabasco, salt and pepper. Stir well and bring to a boil. Cover and simmer for exactly 17 minutes.
03Remove from the heat, discard the bay leaf and thyme sprigs. Add the butter and stir to fluff the rice

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Rich recipe — supports nutrition-aware planning.