Marinated Vegetables Dijon

5.0(6)

by Ann Barry·published 1986-09-24

Dinner, Easy, Lunch, Weeknight, Vegetables, Main Course, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

194 kcal

Ingredients (11)

serves

Instructions (4 steps)

01In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
02Mix in mushrooms, tomatoes and artichokes. Cover.
03Chill several hours or overnight.
04Spoon over a bed of watercress.

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Rich recipe — supports nutrition-aware planning.