Homestyle Turkey, the Michigander Way

5.0(6)

I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.

by sugaree·published 2006-03-07

Whole Turkey

Servings

(12–14)

Total time

4h 10m

prep 10 min

Calories / serving

55 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
02Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
03Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
04Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.

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Rich recipe — supports nutrition-aware planning.