Dill-Sour Cream Mashed Potatoes

5.0(13)

My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

by evewitch·published 2002-11-17

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Potato

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

240 kcal

Ingredients (7)

serves

3 tablespoons milkmilk
3 tablespoons butterbutter
4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)potato
3/4 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/3 cup sour creamsour-cream
1/2 teaspoon dried dilldill

Instructions (5 steps)

01Place milk& butter in a medium bowl.
02Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
03Mash with milk& butter in the bowl.
04Stir in remaining ingredients.
05Serve immediately.

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Rich recipe — supports nutrition-aware planning.