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Candy Apple Pie

5.0(5)

Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for the soul.

by Baby Kato·published 2004-04-25

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Pie

Servings

6 serving(s)

Total time

1h 10m

prep 20 min

Calories / serving

607 kcal

Ingredients (16)

serves

3 cups apples, peeled,thinly slicedapple
1/4 cup golden raisin, large (optional)
2 tablespoons candied ginger, shredded (optional)candied-ginger
2 tablespoons lime juicelime-juice
3/4 cup brown sugarbrown-sugar
1/4 cup flourflour
1/2 teaspoon cinnamoncinnamon
1/4 teaspoon nutmegnutmeg
1/8 teaspoon macemace
1/4 teaspoon saltsalt
1 tablespoon butter, cut into small cubesbutter
2 pie crusts, not cooked (your favourite)pie-crust
1/4 cup butterbutter
1/2 cup brown sugarbrown-sugar
2 tablespoons heavy creamheavy-cream
1/2 cup chopped pecanspecan

Instructions (10 steps)

01Preheat oven to 400 degrees Prepare crust for a double crust pie.
02Set aside.

In a large bowl combine all ingredients for filling.

04Blend well and pour into pie shell.

05Dot with butter cubes and top with remaining pie crust.

06Cut three of four steam vents on top of pie.

07Bake in a 400 degree oven for 45 minutes.

08Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.

09Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.

10This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.

Nutrition (per serving)

Calories: 607 kcal
Protein: 4 g
Fat: 32 g
Saturated fat: 12 g
Carbs: 80 g
Fiber: 3 g
Sugar: 53 g
Sodium: 457 mg
Cholesterol: 32 mg

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