Chicken Caesar Pasta Salad

4.7(7)

Caesar salad fans—get ready to meet your new favorite BBQ side. We added penne to the classic Caesar salad, making a party-worthy side for any summer bash.

by Lena Abraham·published 2015-07-15

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European CuisineItalian CuisineMediterranean CuisineFeed A CrowdPicnicSaladsSide DishSummer

Servings

8 serving(s)

Total time

30 min

prep 10 min

Calories / serving

—

Ingredients (14)

serves

1 lb. penne
1 tbsp. extra-virgin olive oilolive-oil
2 boneless skinless chicken breastschicken-breast
1 tsp. Italian seasoningitalian-seasoning
1 tsp. garlic powdergarlic-powder
Kosher saltsalt
2 c. chopped romaine lettucelettuce
1 c. halved grape tomatoestomato
1/2 c. freshly grated Parmesanparmesan
1/2 c. croutonscroutons
2/3 c. Caesar dressingcaesar-dressing
Juice of 1/2 lemonlemon
1 tbsp. freshly chopped parsley parsley
Freshly ground black pepperpepper

Instructions (4 steps)

01In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and transfer to large bowl. 
02Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with Italian seasoning, garlic powder, and salt. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.

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Not rich — missing servings, total time, or calories.