Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

• 2 pounds tomatoes, halved, seeded, choppedtomato
• 1 cup chopped green onions (white and pale green parts only)
• 7 ounces feta cheese, crumbledfeta
• 6 tablespoons chopped fresh parsleyparsley
• 1/4 cup chopped fresh dilldill
• 1/4 cup extra-virgin olive oilolive-oil
• 12 ounces penne pasta

1. 01Mix first 6 ingredients in large bowl. Set tomato mixture aside.
2. 02Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

Sign in and stock your pantry to see what you have for this recipe.