Golden Onion Pork Chops - Crock-Pot

5.0(5)

This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

by Pomtini·published 2010-02-15

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Pork

Servings

(4–6)

Total time

4h 10m

prep 10 min

Calories / serving

366 kcal

Ingredients (3)

serves

4 -6 boneless pork chops, about 1/4 inch thickpork-chops
1 large vidalia onion, sliced thinonion
1 (10 3/4 ounce) can condensed cream of mushroom soup

Instructions (4 steps)

01Put the sliced onion in the bottom of the crock pot.
02Season the pork chops with salt and pepper, make a single layer on top of the onion.
03Spread the undiluted mushroom soup ontop of the pork chops.
04Cook in the crock pot on low for 4-6 hours.

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Rich recipe — supports nutrition-aware planning.