Clams Steamed in Beer with Chile and Cilantro

4.7(10)

by Anne Burrell·published 2015-05-30

AmericanMain Dish

Servings

(4–6)

Total time

—

Calories / serving

233 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Coat a large pot with oil and bring it to a high heat. When the oil is hot add the garlic, scallions, ginger and chiles. Saute for 1 to 2 minutes or until everything is very aromatic.
02Add the clams and stir to coat with the oil and other ingredients. Add the vinegar, beer, and kaffir lime leaves. Cover and steam the clams until they open, about 5 to 7 minutes. Discard any clams that have not opened.
03Divide the clams into serving bowls with the broth and sprinkle with the chopped cilantro.

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Not rich — missing servings, total time, or calories.