Glazed Carrots, Parsnips and Pearl Onions

4.9(7)

by Ming Tsai·published 2016-11-18

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

119 kcal

Ingredients (9)

serves

Instructions (2 steps)

01In a medium hot skillet, add 1/2 tablespoon of butter and cook the garlic and ginger until soft, about 1 minute. Add the carrots, parsnips and onions and season. Cook 5 minutes to soften then add the stock, soy sauce and simmer. Reduce by 50 percent, about 12 to 15 minutes and check for seasoning. Lift with the butter and reserve hot.
02Wine Recommendation: Olmos Reward, Frankland Estate, Australia

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Not rich — missing servings, total time, or calories.