Jackie's Waffles

5.0(9)

My sister gave me a cookbook back in the 60's that had this marvelous waffle recipe in it by Jackie Kennedy. Truly it is fit for our White House. I copied the recipe over many times, and like to use it for company or leisurely weekend mornings. One of the marvelous things about this recipe, is that the waffles freeze well. I bought a new Waffle iron, and the waffles fit into a (wide opening) toaster. I plan to make these for Christmas morning, and have it become a tradition.

by Sweetiebarbara·published 2006-08-21

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Breakfast

Servings

6 serving(s)

Total time

30 min

prep 23 min

Calories / serving

267 kcal

Ingredients (8)

serves

1/2 cup butter (softened)butter
1 tablespoon sugarsugar
2 egg yolksegg
1 cup buttermilkbuttermilk
1 cup cake flourcake-flour
1 dash saltsalt
4 teaspoons baking powderbaking-powder
2 egg whites (beaten)egg

Instructions (7 steps)

01Cream butter with sugar.
02Add egg yolks and beat in thoroughly.
03Add flour and milk a little at a time.
04Add baking powder, stirring in carefully.
05Fold in stiff egg whites.
06Bake in hot waffle iron, until it stops steaming.
07

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Rich recipe — supports nutrition-aware planning.