Wasatch Mountain Chili

5.0(5)

Make and share this Wasatch Mountain Chili recipe from Food.com.

by barney_s·published 2008-03-06

Servings

5 cups, 4 serving(s)

Total time

50 min

prep 20 min

Calories / serving

673 kcal

Ingredients (14)

serves

1 medium onion, choppedonion
1 tablespoon olive oilolive-oil
1 (15 ounce) can hominy, drained and rinsedhominy
1 (15 ounce) can great northern beans, drained and rinsed
1 (14 ounce) can chicken brothchicken-broth
1 (9 ounce) package fresh chicken breasts, strips (unbreaded)chicken-breast
1/4 cup lime juicelime-juice
2 tablespoons fresh cilantro (chopped)cilantro
1/4 teaspoon cumin (freshly ground)cumin
1/4 teaspoon black pepperpepper
1/2 cup shredded colby-monterey jack cheese, monterey jack or 1/2 cup cheddar cheese, 2 oz
1 (10 ounce) jar salsa (or larger)salsa
1 (8 ounce) package corn tortilla chipscorn
fresh cilantro leavescilantro

Instructions (2 steps)

01In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.

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Rich recipe — supports nutrition-aware planning.