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Kelly's Fresh Peach Cobbler

5.0(19)

Make and share this Kelly's Fresh Peach Cobbler recipe from Food.com.

by Wildflour·published 2005-01-13

Dessert

Servings

4 serving(s)

Total time

1h 10m

prep 20 min

Calories / serving

710 kcal

Ingredients (10)

serves

Instructions (12 steps)

01In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
02Set aside.
03Melt butter and pour into an 8” square baking dish or pan.
04In another lg.
05bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.

06Stir in milk and vanilla til just combined.

08Pour batter over butter evenly.

09Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).

10Bake at 375• for 45-50 minutes, til top is done.

12(*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.