Beer-Battered Curly Fries

4.7(6)

by Nancy Fuller·published 2014-12-17

Side Dish

Servings

2 generous servings

Total time

—

Calories / serving

301 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Fill a heavy Dutch oven outfitted with a deep-fry thermometer halfway up with oil. Heat the oil to 375 degrees F.
02Whisk together the flour, chili powder, garlic powder, smoked paprika, salt and beer in a large bowl, until a thin batter forms.
03Cut the fries into a curly shape using a curly-fry cutter.
04In batches, dredge the potatoes in the batter, and then fry them until crisp, 6 to 7 minutes; use tongs to separate the potatoes while they're in the oil, so they don't stick together.) Drain the fries on a paper-towel-lined baking sheet and sprinkle with salt before serving.

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Not rich — missing servings, total time, or calories.