Linguine With Chicken, Spinach and Feta

5.0(7)

I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years. My husband liked it so much that I thought I should write it down before I forget what I did.

by patti k.·published 2008-01-03

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Chicken

Servings

(4–6)

Total time

35 min

prep 15 min

Calories / serving

266 kcal

Ingredients (14)

serves

2 teaspoons olive oilolive-oil
1 teaspoon oreganooregano
1 garlic clove, mincedgarlic
1 (28 ounce) can crushed tomatoestomato
1/2 cup chopped oniononion
2 tablespoons dried parsley (or 4 T chopped fresh)parsley
2 tablespoons lemon juicelemon-juice
1 cup shredded cooked chickenchicken
1 cup frozen spinach, thawedspinach
1/4-1/2 cup white wine
1 cup crumbled feta, dividedfeta
salt and peppersalt-and-pepper
chopped kalamata olive (optional)
cooked linguine (or pasta of choice)linguine

Instructions (4 steps)

01Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
02Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
03

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Rich recipe — supports nutrition-aware planning.