04Add tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal.
05Simmer stirring frequently for 30 minutes.
06Preheat oven to 450°F.
07Spoon mixture into a 2 1/2 qt casserole.
08MAKE TAMALE TOPPING----------------.
09In a large bowl mix, flour cornmeal, sugar and baking powder.
10Add melted butter, milk, and egg.
11Stir only until dry ingredients are just moistened.
12Quickly stir in the jalapeno pepper and cheese.
13BACK TO THE CASSEROLE-----------.
14Spoon the topping in large spoonfuls around the edge of the casserole.
15Bake in 450°F uncovered for 25-30 minutes or until cornmeal topping is cooked through and lightly browned.