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food.com

Apple Pork Chops

4.5(27)

Make and share this Apple Pork Chops recipe from Food.com.

by LikeItLoveIt·published 2001-10-22

Open original recipe

Lunch/Snacks

Servings

4

4 serving(s)

Total time

50 min

prep 5 min

Calories / serving

357 kcal

Ingredients (10)

serves

2 tablespoons vegetable oilvegetable-oil
1/2 cup chopped oniononion
4 pork chops (1/2-inch thick)
1/2 teaspoon saltsalt
ground black pepperpepper
2 apples, peeled, cored and slicedapple
2 tablespoons brown sugarbrown-sugar
1/2 teaspoon ground mustardmustard
1/8 teaspoon ground clovesclove
3/4 cup hot waterwater

Instructions (10 steps)

01Preheat oven to 375 degrees F (190 degrees C).
02Heat oil in large skillet.
03Saute onion in oil for 1 minute, or until tender.
04Remove onion and set aside.
05Brown pork chops in remaining oil, two minutes on each side.

06

Place chops in 8x12 inch baking dish; sprinkle with salt and pepper.

07Layer apples and cooked onion over chops.

08In small bowl, combine brown sugar, mustard, cloves and water.

09Pour over chops.

10Cover and bake 30-45 minutes.

Nutrition (per serving)

Calories: 357 kcal
Protein: 23 g
Fat: 21 g
Saturated fat: 6 g
Carbs: 18 g
Fiber: 2 g
Sugar: 15 g
Sodium: 363 mg
Cholesterol: 75 mg

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