Curried Bulgur

5.0(14)

by Marian Burros

IndianDinner, Weeknight, Side Dish

Servings

2 servings

Total time

20 min

Calories / serving

307 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Chop onion.
02Heat oil in nonstick skillet or pot and saute onion until it begins to soften. Stir in curry powder and bulgur, mixing for about 30 seconds.
03Add the stock. Stir, reduce heat, and simmer about 10 minutes.
04A few minutes before the bulgur is ready, stir in peas and corn and cook until they are heated through and bulgur is done.

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Rich recipe — supports nutrition-aware planning.