Instant Pot Hard Boiled Eggs

4.9(75)

Super easy ways to make Perfect Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) that are easy to peel. Includes both High Pressure & Low Pressure cooking times.

·published 2020-01-15

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Servings

['6', '6 - 8 eggs']

Total time

15 min

prep 1 min

Calories / serving

63 kcal

Ingredients (2)

serves

6 - 8 large eggs ((straight from fridge))egg
1 cup (250ml) cold waterwater

Instructions (3 steps)

01Place Eggs in Instant Pot: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 6 - 8 large eggs on the steamer rack. Close the lid, then turn Venting Knob to Sealing position.
02Pressure Cook Eggs: Pressure cook at a) High Pressure: 8 minutes + Quick Release or b) Low Pressure: 12 minutes + Quick Release Open the lid carefully.
03Serve Instant Pot Hard Boiled Eggs: Peel the eggs under cold running tap water and serve immediately. Note: If you are not serving immediately, stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

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Rich recipe — supports nutrition-aware planning.