Smoked-Salmon and Cream Cheese Frittata

• 8 large eggsegg
• 1/2 cup whole milkmilk
• 1/4 cup chopped fresh chiveschive
• 1/4 cup chopped fresh basilbasil
• 1/2 teaspoon black pepperpepper
• 1/8 teaspoon saltsalt
• 2 teaspoons olive oil or vegetable oiloil
• 2 oz cold cream cheese,cut into 1/2-inch piecescream-cheese
• 3 oz thinly sliced smoked salmon, choppedsmoked-salmon
• Accompaniment: thinly sliced red or sweet oniononion

1. 01Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
2. 02Preheat broiler.
3. 03Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top.

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