Hamentashen

5.0(8)

This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.

by Studentchef·published 2006-09-22

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Dessert

Servings

60 cookies

Total time

45 min

prep 15 min

Calories / serving

44 kcal

Ingredients (7)

serves

2 1/2 cups flourflour
1/2 cup sugarsugar
1/2 cup oiloil
2 eggsegg
1 teaspoon baking powderbaking-powder
water or orange juicewater
poppy seed filling

Instructions (5 steps)

01Mix everything together until you have a nice dough.
02Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
03Taking a drinking glass, use it to make a nice circle.
04Fill it up with poppy seed filling and close it in the shape of a triangle.
05Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.

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Rich recipe — supports nutrition-aware planning.