Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Italian Chicken

5.0(93)

Make and share this Italian Chicken recipe from Food.com.

by Mysterygirl·published 2002-04-27

Open original recipe

Chicken

Servings

4

4 serving(s)

Total time

20 min

Calories / serving

270 kcal

Ingredients (7)

serves

1/2 cup grated parmesan cheeseparmesan
2 tablespoons dried oreganooregano
1 tablespoon minced fresh parsley or 1 teaspoon dried parsleyparsley
1/2 teaspoon garlic powdergarlic-powder
1/4 teaspoon pepperpepper
3 tablespoons melted margarinemargarine
4 boneless skinless chicken breast halveschicken

Instructions (5 steps)

01In shallow pie plate, combine first 5 ingredients.
02Dip chicken in melted margarine, then in the seasoning mix in the pie plate.
03Place in a greased baking dish.
04Drizzle remaining melted margarine& seasoning mix over chicken.
05Bake at 425 degrees for 15- 20 minutes or until done.

Nutrition (per serving)

Calories: 270 kcal
Protein: 30 g
Fat: 15 g
Saturated fat: 5 g
Carbs: 2 g
Fiber: 1 g
Sugar: 0 g
Sodium: 429 mg
Cholesterol: 87 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.