Double Corn Bread

5.0(120)

by Marian Burros

Side Dish

Servings

9 pieces

Total time

30 min

Calories / serving

157 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Preheat oven to 400 degrees. Coat 9-by-9-inch baking pan with nonstick spray.
02Combine flour, cornmeal, baking powder, salt and baking soda in large bowl.
03Beat together buttermilk, corn, maple syrup and egg whites. Fold into flour mixture, mixing just until blended. Don't worry about small lumps.
04Bake for about 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly in pan and serve warm.

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Rich recipe — supports nutrition-aware planning.