Orange & Cranberry Squares

5.0(5)

These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins or dates. Another great light recipe from Rose Reisman.

by Redsie·published 2005-11-28

Open original recipe

Bar Cookie

Servings

1 cake, 12 serving(s)

Total time

35 min

prep 15 min

Calories / serving

129 kcal

Ingredients (13)

serves

1/3 cup packed brown sugarbrown-sugar
1/3 cup granulated sugarsugar
2 teaspoons finely grated orange rindorange
1/4 cup fresh orange juiceorange-juice
3 tablespoons vegetable oilvegetable-oil
1 large eggegg
1 teaspoon vanillavanilla
1 cup all-purpose flourflour
1/2 cup dried cranberriescranberry
1/2 teaspoon baking powderbaking-powder
1/2 teaspoon ground cinnamoncinnamon
1 tablespoon granulated sugarsugar
1/8 teaspoon ground cinnamoncinnamon

Instructions (6 steps)

01Preheat the oven to 350°F and spray an 8-inch square baking dish with vegetable spray.
02Make squares: in a bowl and using a whisk or electric mixer, beat brown sugar, sugar, orange rind, orange juice, oil, egg and vanilla.
03In another bowl, stir together flour, cranberries, baking powder and cinnamon. With a wooden spoon, stir the mixture into the orange mixture until mixed. Spread into a prepared dish.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.

Orange &amp; Cranberry Squares

Orange & Cranberry Squares