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Baked Fish with Crispy Herbed Shrimp Topping (5) This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.
by Geema · published 2003-01-28
Open original recipe High Protein
Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
03 Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
04 Salt and pepper to taste, and mix until combined well.
05 Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
06 Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
07 Serve with lemon wedges.